I don’t know how may of you have this same “problem,” but I have a decently-sized garden that produces more vegetables than my family can possible eat fresh. Plus some local markets with fine local produce that gets astonishingly cheap the closer in quantity you get to a bushel. (A bushel, in case you’re unfamiliar, is a volume of produce that will invariably make your shoulders and back regret not parking much, much closer to the market stalls.) So what’s a person to do?
Pack glass jars into the canner. Set up some pickling crocks. Fire up the dehydrator. Fill the freezer. Of course. What fine ideas do you have for pickling and preserving all that good stuff?